Black Flannel Distilling Company is the only distillery in the state of Vermont that is within the same physical footprint as a sister brewing company. This provides unique opportunities for collaboration and achieving the best quality fermentations, leading to top quality, clean, smooth, and highly creative products. This is true small batch craft distilling done like no other distillery in the state.
The simple fact that Black Flannel Distilling Co. ferments and distills everything on-site sets us apart from most other spirit manufacturers in Vermont and beyond. We never buy distilled products in bulk. We believe that the ability to control the quality – sugar source, fruit, vegetable, or grain to glass – makes for a more interesting and superior result. One that we feel good about labeling “Hand Crafted in Vermont”. This is our truth – in every step of our distilling process.